As many readers know, I am currently trying harder to promote my books. In fact, I'm trying harder to promote this brand-new sweet little book:
I'm not sure that any of my strategies are paying off, but I'm certainly having fun with them, and there is no downside to having fun.
I did my blog tour - fun!
I ordered bookmarks - fun!
I did an "Instagram takeover" arranged by my publisher, Holiday House, for Nixie's launch day- fun! My own favorite of my posts for the "takeover" was where I shared photos of my first failed attempt at making the homemade dog biscuits the kids make in the book, side by side with photos of the second, much more successful attempt.
Hideous!
Non-hideous!
I have worn my new CHEF COSTUME several times in public, including at a delightful launch party for the book at the delightful Denver children's bookstore, Second Star to the Right.
I looked mildly ridiculous, but undeniably jolly. I gave out starry prizes for my cooking-themed trivia questions and served extremely delicious cookies, including my signature ginger snaps. (And if you say you don't like ginger snaps, then you have never tasted mine.) So that was VERY FUN.
Finally, I had a chance to do an interview for the podcast Beyond the Trope, and it turns out that doing interviews is fun, too. I sound smarter and better than I thought I would, so I've listened to it several times today, thinking, ooh, this person sounds smarter and better than I thought she would! So here's a link to it, in case you want to hear me talking about the big, deep philosophical questions I explore in Nixie Ness, Cooking Star, and the forthcoming Vera Vance, Comics Star.
It was ALL fun. Maybe I'll sell three more copies of the book through all my efforts. I bet I will!
But in any case, I had fun.
And there is nothing more fun than having fun.
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